New England Bean Dip
Ingredients
- Servings: 4
- 2 cups canned kidney beans, drained
- 1 small onion, minced
- 1/2 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1 pinch dry mustard
- 1 dash worcestershire sauce
- 1/2 teaspoon white horseradish
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- rinse the kidney beans, and set aside to drain. in a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, worcestershire sauce, horseradish, garlic powder, salt and pepper. gently mix in kidney beans until coated with dressing. refrigerate until serving.
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