Cauliflower Fritters

Ingredients

• Servings: 6
• 6 cups cauliflower florets
• 1/2 cup all-purpose flour
• 3 extra large eggs
• 1 teaspoon baking powder
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1/2 cup olive oil for frying, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• process cauliflower in a food processor finely minced; transfer to a large bowl.
• stir flour, eggs, baking powder, and italian dressing mix into cauliflower.
• heat enough olive oil to cover the bottom of a frying pan over medium heat.
• drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.