zucchini pancakes

Ingredients

• Servings: 4
• 4 eggs
• 2 cups grated zucchini
• 3/4 cup all-purpose flour
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 4 teaspoons baking powder
• 1/4 cup butter, melted

Recipe

• preheat grill to 425 to 450 degrees f (220 to 225 degrees c).
• in a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. add flour, sugar, salt and vegetable oil and stir to blend well. finally, add baking powder and mix well using a large spoon. the batter's consistency should be like heavy whipping cream.
• spoon batter on hot grill (about 2 tablespoons) for each pancake. cook until there are no longer forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. rub pancakes with melted butter and serve immediately.