manhattan meatballs

Ingredients

• Servings: 16
• 2 pounds extra lean ground beef
• 2 cups dry bread crumbs
• 2 eggs
• 1/2 cup minced onion
• 2 tablespoons chopped fresh parsley
• 2 teaspoons salt
• 1 cup barbecue sauce
• 1 1/2 (16 ounce) jars pineapple preserves

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
• in a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. mix well and form into bite-size balls. arrange the balls in a single layer in a 9x13 inch baking dish. pour the barbecue sauce mixture evenly over the meatballs.
• bake for 30 to 45 minutes, until the meat is cooked.