Elegant Fig Appetizers With Goat Cheese And Almonds

Ingredients

• Servings: 24
• 12 fresh figs, halved
• 4 ounces herbed goat cheese (chevre)
• 24 almonds
• 1 tablespoon honey
• 2 teaspoons balsamic vinegar

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 18 mins


• preheat the oven broiler for high heat.
• place the fig halves, cut side up, on a baking sheet. top each half with about 1/2 teaspoon goat cheese. place one almond on each, press to push the cheese slightly into each fig.
• broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. remove from the broiler and let cool for 5 minutes. arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. serve warm.