Ingredients
- Servings: 4
- 300 g carrots, cooked and thinly sliced
- 1 tablespoon fresh ginger, grated
- 450 g fresh mango
- 300 ml water
- 60 ml fresh orange juice
- 1 teaspoon lemon juice
- salt
- black pepper
Recipe
- 1 place all the ingredients except for the black pepper in a blender and process until smooth.
- 2 garnish with black pepper and serve well chilled.
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