Ingredients
- Servings: 4
- 1 small red chile
- 1 teaspoon sea salt
- 1 small pineapple
Recipe
- 1 core and peel the pineapple and cut into bite-sized chunks.
- 2 trim and split the chilli, scrape away the seeds and slice into small strips.
- 3 sprinkle the chilli and salt over the pineapple.
- 4 serve on a plate with toothpicks.
- 5 every bite should have a bit of chilli.
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