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Monday, June 8, 2015

Chili Nachos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs lean ground beef
  • 1 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 (19 ounce) can red kidney beans, rinsed and drained
  • 1 (26 ounce) jar ragu old world style pasta sauce
  • plain tortilla chips
  • 1 cup shredded cheddar cheese (about 4 oz.)

Recipe

  • 1 in 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally. stir in beans and pasta sauce.
  • 2 bring to a boil over high heat. reduce heat to low and simmer covered, stirring occasionally, 20 minutes. spoon over tortilla chips, then top with cheese.

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