Chili Nachos
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 1/2 lbs lean ground beef
- 1 medium onion, chopped
- 2 tablespoons chili powder
- 1 (19 ounce) can red kidney beans, rinsed and drained
- 1 (26 ounce) jar ragu old world style pasta sauce
- plain tortilla chips
- 1 cup shredded cheddar cheese (about 4 oz.)
Recipe
- 1 in 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally. stir in beans and pasta sauce.
- 2 bring to a boil over high heat. reduce heat to low and simmer covered, stirring occasionally, 20 minutes. spoon over tortilla chips, then top with cheese.
No comments:
Post a Comment