Ingredients
- Servings: 1
- 1/3 cup butter or 1/3 cup margarine, melted
- 1 tablespoon chopped onion
- 1 tablespoon dijon mustard
- 1 teaspoon chili powder
Recipe
- 1 mix all ingredients, keeping warm.
- 2 use some for basting while grilling the lobster.
- 3 use the remainder as a dipping sauce, served with the lobster.
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