Chili Mayo

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 2 canned chipotle chiles in adobo
• 1/2 lime, juice of
• kosher salt
• fresh ground black pepper

Recipe

• 1 put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
• 2 refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.