Ingredients
- Servings: 3
- 500 ml tostitos salsa con queso
- 500 ml campbells firehouse beef and bean chili
- 200 g tortilla chips (more or less if you like)
Recipe
- 1 heat chili according to directions on can.
- 2 add cheese salsa, stir and simmer until heated through.
- 3 serve hot with tortilla chips and napkins!
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