Baked Vidalia Dip

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 3 vidalia onions, chopped
• 8 ounces swiss cheese, shredded
• 2 cups mayonnaise
• 8 ounces water chestnuts, drained
• 1/4 cup dry wine
• 1 garlic clove, minced
• 1/2 teaspoon hot sauce

Recipe

• 1 in a large skillet over medium heat, melt butter. saute onions 10 minutes, or until tender.
• 2 in a medium bowl, combine remaining ingredients and mix well. stir in sauteed onions.
• 3 spoon into a greased 2 quart baking dish.
• 4 bake at 375% for 25 minutes. let stand for 10 minutes.
• 5 serve with crackers or chips of choice.