Buffalo Chicken Dip

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 boneless skinless chicken breast halves, about 2 lbs
• chicken stock or broth
• 0.5 (12 ounce) bottle frank's hot sauce
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) bottle bleu cheese salad dressing
• 1 (1/3 ounce) envelope ranch dressing mix (see "note")
• 8 ounces shredded monterey jack cheese

Recipe

• 1 "note" --- the size of the pkg is a guess.
• 2 preheat oven to 375 degrees.
• 3 poach the chicken breasts in chicken stock until just cooked through.
• 4 cool slightly and shred.
• 5 in a 13x9 baking pan, combine the chicken and frank's hot sauce, spreading to form an even layer.
• 6 in a saucepan over medium heat, combine cream cheese, bleu cheese dressing and the ranch dressing mix.
• 7 stir until hot and smooth.
• 8 pour this mixture evenly over chicken mixture.
• 9 bake uncovered for 20 minutes.
• 10 then add the shredded cheese and bake uncovered for another 20 minutes or until bubbly. do not over bake or the cheese topping will get browned and hardened!
• 11 remove from oven and let stand 10 minutes.
• 12 note: serve with celery pieces (cut the celery cross-wise, not lengthwise or with any sturdy dipping chip like tostitos gold.