Chicken Liver Postej

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb chicken liver
• 1 ounce smoked turkey bacon
• 1 small shallot, finely chopped
• 1/3 cup port wine or 1/3 cup cognac
• 2 eggs
• 1/4 teaspoon allspice, ground
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk, boiling

Recipe

• 1 blend everything except the milk in a food processor. pour into bowl and add the milk. bake in ramekins in bain marie for 1-1 1/2 hour at 300f convection until set as a loaf. serve warm. can be frozen.