Chicken Liver Pate'

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb chicken liver
• 1/2 cup butter, softened
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup grated onion (or more to taste)
• 1 -2 clove garlic, mashed
• 4 eggs, hard boiled
• 2 tablespoons cognac (optional)
• 1 cup chopped fresh parsley (optional)

Recipe

• 1 cook chicken livers in boiling water for about 7-10 minutes; drain well.
• 2 blend chicken livers with all other ingredients except parsley with hand mixer.
• 3 chill until firm; shape into a log and roll in parsley if desired.
• 4 keep refrigerated until served.