Charles Anderson's Persimmon Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 cups persimmon pulp
• 1/8 teaspoon garlic
• 1/8 teaspoon paprika
• 1/4 cup chopped fresh cilantro
• 6 tablespoons dark brown sugar
• 2 serrano peppers
• 1/4 cup chopped red onion
• 1 dash salt

Recipe

• 1 mix all ingredients together in a bowl and chill for 2 hours.
• 2 serve with corn chips.