Chargrilled Tapas Style Marinated Vegetables

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons stone's original ginger wine
• 225 ml olive oil
• 2 garlic cloves (crushed)
• salt and black pepper
• 1 large aubergine, sliced thickly
• 1 red pepper, deseeded & diced
• 1 yellow pepper, deseeded & diced
• 6 asparagus spears
• fresh basil leaf, chopped

Recipe

• 1 to make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper.
• 2 blanch the asparagus in boiling water for 4-5 minutes until just tender.
• 3 coat the vegetables in the marinade and refrigerate for 2 hours.
• 4 cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides.
• 5 transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread.