Ingredients
- Servings: 15
- 15 ounces refried beans
- 1 cup picante sauce
- 1 cup reduced-fat monterey jack cheese, shredded
- 3/4 cup light sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon cumin
Recipe
- 1 combine all ingredients.
- 2 put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
- 3 serve with tortilla chips.
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