Cervelle De Canut (french Cream Cheese Spread With Wine)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 250 g cottage cheese
• 100 g cream cheese
• 50 ml olive oil
• 50 ml wine
• 2 shallots, chopped very fine
• 1 tablespoon chervil, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, finely chopped
• salt
• pepper

Recipe

• 1 put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
• 2 mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
• 3 add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.