Caponata Wraps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (5 ounce) bag fresh washed baby spinach leaves
• 4 burrito size low-carb flour tortillas (optional)
• 1 (4 1/2 ounce) container spreadable cheese with garlic and herbs, at room temp
• 8 ounces roasted bell pepper hummus
• 1 (8 ounce) package fresh mushrooms, washed and coarsely chopped
• 1 (7 1/2 ounce) can caponata, larger pieces cut up (eggplant appetizer)

Recipe

• 1 stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.
• 2 for each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.
• 3 scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.
• 4 mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.
• 5 top with a fourth of the caponata and roll up tightly from the bottom.
• 6 to serve, cut each wrap diagonally.