Cannellini Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 (15 ounce) can cannellini beans
• 2 tablespoons fresh lemon juice
• 3 teaspoons olive oil
• 1 teaspoon chopped fresh oregano (or 1/4 tsp. dried)
• 1/4 teaspoon salt
• olive oil, for drizzling
• sun-dried tomato packed in oil, chopped finely

Recipe

• 1 add beans, lemon juice, olive oil, oregano, and salt to the bowl of a food processor and blend until smooth.
• 2 transfer mixture into a small serving dish.
• 3 top with sundried tomatoes, drizzle with additional olive oil and sprinkle with a little oregano or parsley.