Burgundy Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 loaf french bread, sliced in half lengthwise
• 1/2 cup olive oil
• 1/2 teaspoon minced garlic clove
• 1 cup dry red wine
• 1 dash louisiana hot sauce
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat broiler.
• 2 in a small saucepan over medium-high, heat the olive oil, than saute the garlic.
• 3 stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
• 4 using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
• 5 place on a flat baking sheet and sprinkle with grated parmesan cheese.
• 6 broil, about 6-inches from the element, about 5 minutes, until golden brown.
• 7 slice and serve immediately.