Buffalo Chicken Phyllo Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups cooked chicken
• 1/4 cup frank's red hot sauce (or to taste)
• 1/2 cup bleu cheese salad dressing
• 24 miniature phyllo cups
• 1/2 cup blue cheese, crumbled
• 24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
• 1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

Recipe

• 1 mix the chicken, red hot, dressing, and chunky bleu cheese together. fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
• 2 cook at 350 for 10-12 minutes, or until warmed through.
• 3 for the garnish, i use baby carrots, and cut them into 4 or 6 pieces, and the celery i cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).