Buffalo Chicken Dip
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 4 -5 cups boiled cooked chicken breasts, shredded
- 12 ounces red hot sauce (use 3/4 bottle if too hot)
- 2 (8 ounce) packages cream cheese
- 1 cup ranch dressing
- 1 cup shredded colby-monterey jack cheese
- tortilla chips
Recipe
- 1 saute the first 3 ingredients until well mixed.
- 2 then add the next 2 ingredients and mix until smooth.
- 3 put mixture into a 9x13 pan and sprinkle shredded colby jack cheese on top.
- 4 bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
- 5 serve with tortilla chips.
No comments:
Post a Comment