Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 chicken breasts
• 2 (8 ounce) packages philadelphia cream cheese
• 1 (12 ounce) bottle franks, redhot sauce
• 1 (12 ounce) bottle ranch dressing
• mexican cheese, 4 cups
• tortilla chips, scoops works best

Recipe

• 1 place the 4 breast in a pressure cooker until done. (this makes the chicken easier to shred).
• 2 place shredded chicken in a crock pot.
• 3 place the 2 pkgs of cream chesse in crock pot.
• 4 place cheese into crock pot.
• 5 place whole bottle of ranch dressing into crockpot.
• 6 use as much or as little franks hot sauce that you want.
• 7 stir and let melt.
• 8 ready to eat and enjoy.