Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 boneless skinless chicken breasts, cooked and finely shredded
• 3/4 cup texas pete or 3/4 cup your favorite hot sauce
• 1/4 cup butter
• 2 (8 ounce) blocks cream cheese
• 1 1/2 cups ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch
• 1 1/2 cups finely diced celery
• 1 (8 ounce) package shredded cheddar cheese

Recipe

• 1 in a sauce pan heat hot sauce, butter, and chicken together until hot.
• 2 spread this mixture into a medium size baking dish.
• 3 in the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
• 4 spread this mixture over the chicken mixture. next top with shredded cheddar cheese.
• 5 bake at 325 degrees for 20 to 30 minutes or until hot and bubbly. do not let cheese brown.
• 6 dip with scoopable tortilla chips! yum yum yum.