Buffalo Chicken Dip Made With Cream Cheese - The Best One!
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 (4 ounce) grilled chicken breasts
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup pepper sauce, such as franks red hot
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken in a biscuit crackers, by nabisco (chicken-flavored)
Recipe
- 1 cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
- 2 stir in cream cheese and ranch dressing.
- 3 cook, stirring until well blended and warm.
- 4 mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- 5 sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
- 6 serve with celery sticks and crackers.
No comments:
Post a Comment