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Tuesday, June 2, 2015

Buffalo Chicken Dip Made With Cream Cheese - The Best One!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 (4 ounce) grilled chicken breasts
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup pepper sauce, such as franks red hot
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken in a biscuit crackers, by nabisco (chicken-flavored)

Recipe

  • 1 cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  • 2 stir in cream cheese and ranch dressing.
  • 3 cook, stirring until well blended and warm.
  • 4 mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • 5 sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  • 6 serve with celery sticks and crackers.

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