Bleu Shew Truffles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons blue cheese
• 4 tablespoons cream cheese, softened
• 2 tablespoons parsley, finely chopped
• 2 tablespoons minced shallots
• 1/8 teaspoon ground black pepper
• 1/2 cup cashews

Recipe

• 1 combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
• 2 stir with a fork until well mixed.
• 3 set aside.
• 4 reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
• 5 measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
• 6 roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
• 7 refrigerate for 1 hour.