Ingredients
- Servings: 8
- 1 1/2 cups cream-style cottage cheese
- 1/8 teaspoon pepper
- 2 teaspoons finely chopped onions
- 1/3 cup crumbled blue cheese
- 1/2 teaspoon worcestershire sauce
- 3 tablespoons cream
Recipe
- 1 beat or process the cottage cheese until smooth.
- 2 add the remaining ingredients, mixing well.
- 3 more cream may be added for thinner dip.
- 4 refrigerate to blend the flavors and serve chilled.
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