Baked Sweet Potato Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lbs sweet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 1 tablespoon mustard seeds
• 1 teaspoon celery salt
• 1 teaspoon kosher salt, plus more to taste

Recipe

• 1 preheat oven to 400.
• 2 in a spice grinder, combine coriander, cumin, mustard, and celery salt and grind. stir in 1 tsp kosher salt. divide in half.
• 3 toss potato wedges with olive oil until coated.
• 4 sprinkle 1/4 of spice blend over vegetables and toss. sprinkle another 1/4 of the spice blend over it and toss some more.
• 5 spray cookie sheet with non-stick spray (i used the olive oil flavored kind).
• 6 spread wedges on sheet, and bake for 35-45 minutes, turning every 10-15 minutes or so.
• 7 sprinkle fries with kosher salt to taste. feel free to sprinkle the remaining spice blend on them, too - or save for more fries later.