Baked Stuffed Artichoke Hearts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 7 1/8 ounces goat cheese
• 1 teaspoon italian spices
• 3/4 cup italian style breadcrumbs, divided
• 1/4 cup half-and-half
• 1/4 cup parmesan cheese
• 3 (14 ounce) cans large artichoke hearts
• 2 tablespoons lemon juice
• cooking spray

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 spray a 9 x 13 dish with cooking spray.
• 3 mix goat cheese, italian spices, 1/2 cup breadcrumbs, and half and half together.
• 4 mix 1/4 cup breadcrumbs and parmesan cheese together.
• 5 drain artichoke hearts well and cut them in half. place the artichoke heartrs cut side up in the dish and sprinkle with the lemon juice.
• 6 top each artichoke heart with approximately 1 tsp of the goat cheese mixture, then sprinkle the parmesan mixture on top.
• 7 spray the artichoke hearts with cooking spray and bake them for 20 to 30 minutes (until golden brown).
• 8 on the grill, use indirect medium heat to bake the dish.