Black-eyed Pea Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (14 ounce) can black-eyed peas
• 1/4 onion, chopped fine
• 1/4 cup sour cream
• 8 slices jarred jalapenos
• 1 cup grated sharp cheddar cheese
• 3 tablespoons salsa
• hot sauce, to taste
• salt and black pepper

Recipe

• 1 preheat oven to 350 degrees. drain black-eyed peas and partially mash, leaving some whole.
• 2 add all other ingredients, stirring to combine.
• 3 spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
• 4 serve with tortilla chips!
• 5 *note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) if you do this, you can omit the extra jalapenos.