Baked Corn Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (11 ounce) cans mexicorn, drained
• 1 (2 ounce) jar pimientos, drained
• 1 bunch green onion, chopped
• 1/4 cup jalapeno, chopped (or to your liking)
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon accent seasoning
• 1 lb grated cheese (i used sharp cheddar and cojack blend)

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients together.
• 3 pour into a pam sprayed 9x13 pan.
• 4 bake for 15 minutes.
• 5 stir.
• 6 bake for another 15 minutes.
• 7 serve hot with fritos or any chips of your choice.
• 8 enjoy!