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Monday, March 30, 2015

Anytime Thanksgiving Patties

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 3
  • 3 tablespoons butter or 3 tablespoons margarine, divided
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 3/4 cup dry seasoned stuffing mix
  • 1/3 cup boiling chicken broth or 1/3 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon poultry seasoning or 1/4 teaspoon dried sage
  • 1 lb ground turkey
  • 1/4 cup chopped fresh parsley
  • 6 teaspoons cranberry sauce or 6 teaspoons cranberry sauce

Recipe

  • 1 in a large skillet, melt 2 tablespoons butter over medium heat. add the celery and onions and saute‚ until softened, about 5 minutes.
  • 2 remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. let the mixture cool completely, then transfer to a large bowl.
  • 3 mix in the turkey and parsley. form into 6 equal-sized patties.
  • 4 add the remaining butter to the skillet and melt over medium-high heat. add the patties and brown for 1 minute per side. reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
  • 5 top each patty with a teaspoon of cranberry sauce or cranberry relish for that complete thanksgiving taste.

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