Ingredients
- Servings: 6
- 12 asparagus spears
- 12 slices prosciutto
- 12 slices brie cheese
Recipe
- 1 cut woody ends off asparagus.
- 2 lay prosciutto slices on a baking tray.
- 3 top prosciutto with asparagus and slices of brie.
- 4 wrap asparagus and brie up with slices of prosciutto
- 5 place in 180 degree oven until cheese starts to melt, then serve.
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