Caribbean Sauce For Chicken Or Lamb

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 cup chili sauce
• 8 green onions, thinly sliced
• 2 -4 jalapeno peppers, seeded and chopped
• 3 cloves garlic, minced
• 2 tablespoons cooking oil
• 1/4 cup lemon juice
• 1/4 cup chicken broth or 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice

Recipe

• 1 in a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
• 2 pour desired amount of sauce into small bowl.
• 3 brush on chicken or lamb frequently the last 10 minutes of grilling.
• 4 makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless lamb).
• 5 store unused portion of sauce in refrigerator up to 3 weeks.