Chicken Stuff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 (8 ounce) packages cream cheese, room temperature
• 1 bunch green onion, chopped (i use green tops only, but you can use all if you like)
• 1 (10 ounce) can chicken meat, shredded
• season salt (i use lawry's)
• pepper
• garlic powder

Recipe

• 1 mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
• 2 set aside.
• 3 in a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
• 4 spread all of chicken mixture evenly over crescent roll layer.
• 5 lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
• 6 you can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
• 7 bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
• 8 let cool for about 15 minutes before cutting.
• 9 slice into squares and enjoy!