Bourbon Cocktail Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs lean ground beef
• 1/2 cup plain breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 tablespoons chili sauce
• 1 egg
• 1 (12 ounce) jar pineapple preserves
• 1/3 cup chili sauce
• 1/4 cup bourbon
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 heat oven to 400°f.
• 2 in large bowl, combine all meatball ingredients, mix well.
• 3 shape mixture into 1 1/4-inch meatballs.
• 4 place in ungreased 15 x 10 x1-inch baking pan. bake at 400°f for 15-20 minutes or until thoroughly cooked.
• 5 meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
• 6 cook over low heat until mixture is bubbly, stirring frequently.
• 7 add cooked meatballs to sauce, stir gently to coat. makes 48 meatballs.