Beau Monde Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/3 cups sour cream
• 1 1/3 cups mayonnaise
• 2 teaspoons dried dill
• 2 teaspoons beau monde seasoning
• 2 teaspoons minced onions
• 2 teaspoons chopped fresh parsley
• 1 round loaf rye bread

Recipe

• 1 combine all the ingredients up until the bread, in a medium bowl and mix well.
• 2 cover and place in fridge overnight.
• 3 to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
• 4 place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.