Bacon Crisp
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 1/2 cup freshly grated parmesan cheese
- 24 rectangular crackers, buttery in taste
- 1 lb sliced bacon, cut in half
Recipe
- 1 preheat oven to 250 degrees.
- 2 place 1 teaspoon of the cheese on each cracker.
- 3 wrap cracker tightly with a strip of bacon.
- 4 place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
- 5 bake for 2 hours or until the bacon is done. do not turn.
- 6 drain on paper towels.
- 7 serve hot or at room temperature.
- 8 note: you can also bake at 350 degrees for 40 minutes if you are in a hurry.
No comments:
Post a Comment