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Sunday, March 1, 2015

Bacon Crisp

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • 1/2 cup freshly grated parmesan cheese
  • 24 rectangular crackers, buttery in taste
  • 1 lb sliced bacon, cut in half

Recipe

  • 1 preheat oven to 250 degrees.
  • 2 place 1 teaspoon of the cheese on each cracker.
  • 3 wrap cracker tightly with a strip of bacon.
  • 4 place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  • 5 bake for 2 hours or until the bacon is done. do not turn.
  • 6 drain on paper towels.
  • 7 serve hot or at room temperature.
  • 8 note: you can also bake at 350 degrees for 40 minutes if you are in a hurry.

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