Cheese Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 ounces of boursin french herb cheese spread (or alouette, not black pepper)
• 1/2 cup parmesan cheese
• 4 cartons fresh large mushrooms
• italian breadcrumbs
• 4 tablespoons melted butter

Recipe

• 1 wash and de-stem mushrooms.
• 2 mix parmesan and herb cheese together.
• 3 stuff cheese in mushrooms.
• 4 add a pinch of bread crumbs on top and brush top of each mushroom with butter.
• 5 bake on 450 degrees for 15 minutes.