starr's savory meatballs

Ingredients

• Servings: 4
• 2 pounds ground beef
• 1 small onion, diced
• 1/4 cup dry bread crumbs, or as needed
• 1/4 cup freshly grated parmesan cheese
• 2 eggs, slightly beaten
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an oven to 425 degrees f (220 degrees c). line a large baking sheet with parchment paper.
• mix together the ground beef, onion, bread crumbs, parmesan cheese, eggs, garlic, oregano, basil, thyme, worcestershire sauce, salt, and pepper in a large bowl until just combined. divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. arrange the meatballs on the prepared baking sheet.
• bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.