Ingredients
- Servings: 24
- 1 (3.75 ounce) can smoked oysters
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1 pinch lemon pepper (optional)
Recipe
-
Preparation Time: 8 mins
Ready Time: 8 mins
- in a medium bowl, mash oysters with a fork. mix in cream cheese, worcestershire sauce, and lemon pepper.
No comments:
Post a Comment