vegetable samosas

Ingredients

• Servings: 24
• 2 tablespoons vegetable oil
• 4 medium potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup chopped yellow onion
• 3/4 cup canned peas and carrots, drained
• 1 cup kikkoman thai red curry sauce
• flour for baking sheet
• 12 large wonton wrappers

Recipe

• in large skillet, heat 2 tablespoons oil over medium heat. add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. add peas and carrots and curry sauce and cook 4-5 minutes. cool.
• lightly flour baking sheet. cut each wonton wrapper in half on the diagonal to make 2 triangles. spoon 1-2 tablespoons filling in center of each triangle. brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. transfer to prepared baking sheet.
• in deep-fryer or deep, heavy pot, heat oil to 350 degrees f. fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. drain on paper towels. serve with chutney.