runzas

Ingredients

• Servings: 16
• 4 cups ground beef
• 1 onion, chopped
• 4 cups shredded cabbage
• 1 teaspoon salt, or to taste
• 2 cups warm water (100 to 110 degrees f/40 to 45 degrees c)
• 1/3 cup butter, melted
• 2/3 cup instant dry milk powder
• 1/4 cup white sugar
• 1 1/2 teaspoons salt
• 1 teaspoon active dry yeast
• 1 egg, beaten
• 4 cups all-purpose flour

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 1 hr 50 mins


• heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease. stir in cabbage and season with 1 teaspoon salt. continue to cook and stir until cabbage is tender, about 20 more minutes. set mixture aside to cool.
• mix warm water and butter in a large bowl. combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
• roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. scoop beef mixture into each dough square. bring corners of a dough square together at the top and pinch corners together to seal. place on a baking sheet, seam side down. repeat with remaining beef mixture and dough. cover rolls with a damp cloth and allow to rise for 20 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake in preheated oven until golden brown, about 20 minutes.