Cheesy Spinach Artichoke Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 12 ounces frozen spinach, thawed with all the water stomped out
• 8 ounces cream cheese, softened
• 1/4 cup marinated artichoke, chopped
• 1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
• 1/2 cup pre-shredded mozzarella cheese
• 2 tablespoons parmesan cheese
• garlic powder
• black pepper

Recipe

• 1 mix all ingredients in a microwavable dish.
• 2 heat in short bursts, stirring frequently.
• 3 serve hot with veggies, crackers, bagels, what have you.
• 4 this keeps well in the fridge so you can make it ahead. just reheat when ready to eat.