Broiled Italian Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces whole fresh mushrooms
• 1 cup prepared spaghetti sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1/4 teaspoon rosemary

Recipe

• 1 remove the stems from the mushrooms, chop the stems and add to the spaghetti sauce.
• 2 hollow out the mushroom caps and fill with a little of the sauce.
• 3 top each cap with the mozzarella cheese and then sprinkle with parmesan.
• 4 heat the olive oil and rosemary on the stovetop in an ovenproof skillet.
• 5 place the mushroom caps in the hot rosemary-infused oil.
• 6 immediately place the skillet under the oven broiler and cook until the cheese is brown and bubbly and the mushrooms are done.