Aubergine (eggplant) Fritters

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 small aubergine, sliced into 8
• 150 g halloumi cheese or 150 g panir, cut into 4 slices
• 2 tablespoons seasoned flour
• 1 egg, lightly beaten
• 50 g breadcrumbs
• oil (for deep frying)

Recipe

• 1 make four "sandwiches" using the aubergine as the bread and the cheese as the filling.
• 2 dust each in the flour.
• 3 dip in the egg.
• 4 finally coat with the breadcrumbs.
• 5 deep fry in the oil for 4 minutes be careful of spitting oil.