Baked Jalapeno Poppers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 25 jalapeno peppers, medium sized
• 1 (8 ounce) package cream cheese, softened
• 3 cups cheddar cheese, shredded
• 1 1/4 teaspoons worcestershire sauce
• 4 slices bacon, cooked & crumbled

Recipe

• 1 put a pot of water, large enough for all of the peppers to boil, on. preheat oven to 400 f
• 2 cut jalapeno peppers in half lengthwise; remove seeds. place peppers in boiling water for 5 minutes. drain well.
• 3 combine cream cheese, cheddar cheese and worcestershire sauce, stir well. place one heaping teaspoon cheese mixture on each pepper half. sprinkle with bacon. place on a baking sheet.
• 4 bake at 400 f for 5 minutes or until cheese melts.