Best Bean Dip Ever

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 (16 ounce) cans drained black beans
• 2 (8 ounce) packages cream cheese
• 1 (10 ounce) container sour cream
• 3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
• 2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
• 1 (14 ounce) can drained sliced ripe olives
• spices, cumin,chili

Recipe

• 1 place 1 can drained beans in bottom of greased 9x11 pan,.
• 2 add 1 can rotel,.
• 3 spread 1/2 container of sour cream over that,.
• 4 cut 1 brick cream cheese in slices and place half over that,.
• 5 empty 1/2 can of olives over that.
• 6 sprinkle spices,.
• 7 end with left over shredded cheese.
• 8 repeat the whole process.
• 9 bake in 350* oven for about 30 mins, or till cheese is melted.
• 10 serve hot with"scoops" chips.